Occasionally, we may also use the information we collect to notify you about important changes to our website, new services and special offers we think you will find valuable. How Do We Use the Information That You Provide to Us?īroadly speaking, we use personal information for purposes of administering our business activities, providing service and support and making available other products and services to our customers and prospective customers.None of this information is associated with you as an individual. This information is collected on an aggregate basis. Information gathered through cookies and server logs may include the date and time of visits, the pages viewed, time spent at our website, and the sites visited just before and just after ours. Similar to other websites, our site may utilize a standard technology called "cookies" (see explanation below, "What Are Cookies?") and web server logs to collect information about how our website is used. We provide the same protections for these electronic communications that we employ in the maintenance of information received by mail and telephone. If you choose to correspond with us through email, we may retain the content of your email messages together with your email address and our responses. We may request that you voluntarily supply us with personal information, including your email address, postal address, home or work telephone number and other personal information for such purposes as correspondence, placing an order, requesting an estimate, or participating in online surveys. Personal Information You Choose to Provide.More info: you visit our website you may provide us with two types of information: personal information you knowingly choose to disclose that is collected on an individual basis and website use information collected on an aggregate basis as you and others browse our website. About 7,000 pounds of German Sausage are consumed at each fest. Although it has been tweaked a bit over the years, the original secret recipe for Elberta’s famous sausage is credited to Alfred Stucki, who managed Elberta’s Locker Plant from 1953 until his death in 1973. The festival is held twice a year – on the last Saturday of March and the last Saturday of October. Additionally, local non-profits benefit from the festival through proceeds from their booth sales and parking lot fees. Spearheaded by Elberta’s Volunteer Fire Department since 1978, festival proceeds are used for improving not only the fire department, but the town as well. There will also be polka, country and German music.
The Bellview Stumpfiddle Band will perform with the North End Stompers and other cloggers. Other scrumptious foods will include German-style filled cabbage, potato salad, goulash, red beans and rice, hamburgers, hot dogs, BBQ sandwiches, ice cream, popcorn, peanuts and homemade baked goods. Of course, there will also be a Bier Garten featuring a large selection of imported and domestic beers.
Since 1979, Farm Fresh Meats in Robertsdale has been providing the Elberta Fire Department with the sausage for the fest.
Sausage fest long island plus#
It is also the main revenue source for the area’s volunteer fire department.Įnjoy Elberta’s famous German sausage and sauerkraut, plus continuous entertainment, and 200 arts & crafts booths. 98, the event attracts up to 20,000 revelers, according to organizers.Ī 41-year tradition in the historic town, the festival is a major regional event that attracts a cross section of the community in what has become a reunion type atmosphere. Held just north of the town’s only stop light on Hwy. The Elberta Sausage Festival returns to TownPark (13052 Main St.
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